Nutty Indulgence: Cashew Butter Muffins

Embark on a delightful journey of flavors with our Cashew Butter Muffins. These delectable treats seamlessly blend the rich creaminess of cashew butter with the sweetness of ripe bananas. With every bite, experience the perfect harmony of texture and taste. Let's dive into the joy of baking these mouthwatering muffins!

Ingredients:

• 190g all-purpose flour
• 80g sugar
• 4 tsp baking powder
• 1/4 tsp salt
• 120g cashew butter
• 240ml non-dairy milk (such as almond, soy, or oat milk)
• 2 ripe bananas, mashed
• 5ml vanilla extract

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 175°C and line a muffin tin with paper liners.
2. Whisk Dry Ingredients:
   • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Mash the Bananas:
   • In a large bowl, mash the ripe bananas.
4. Combine Wet Ingredients:
   • To the mashed bananas, add cashew butter, non-dairy milk, and vanilla extract.
   • Mix until well combined.
5. Merge Wet and Dry:
   • Pour the wet ingredients into the bowl of dry ingredients.
   • Stir until just combined. Avoid overmixing to maintain a tender texture.
6. Spoon into Muffin Cups:
   • Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Bake to Perfection:
   • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Enjoy:
   • Allow the muffins to cool in the tin for a few minutes.
   • Transfer them to a wire rack to cool completely.

Elevate your baking experience with these Cashew Butter Muffins—a blend of nutty goodness and natural sweetness. Perfect for any time of day, these muffins will surely become a favorite in your household. Embrace the joy of baking and indulge in the delightful taste of these cashew-infused treats!